Originally from Boston, Mike has resided in Virginia for the past 15 years and is a recent transplant to Myrtle Beach. He comes to the RE/MAX Commercial Division with over 30 years experience in restaurant/ foodservice operations and finance. In addition to owning his own restaurant and franchise, he has served as District Manager for Domino’s Pizza, Operations Consultant to Auntie Anne’s Pretzels and General Manager of Adams House at Harvard University.
Mike is also a longstanding member of the Knights of Columbus, Kiwanis Club and is an enthusiastic supporter of the Grand Strand Humane Society.
When not at work, he enjoys spending time with his family, travelling and working on his terrible golf game.
Mike is excited about joining the RE/MAX Commercial team and looks forward to assisting the Myrtle Beach business community with their commercial real estate needs.